Clik here to view.
Terra GR encourages patrons to eat, drink, and feed the hungry
Terra GR offers a special menu during Cool Brews. Hot Eats. to showcase harmonies between locally grown food and Michigan-made beer.Terra GR is obsessed with local: local produce, local meat, local...
View ArticleClik here to view.
Flair Night at TGI Friday’s shows off bartenders’ skills while raising money...
TGI Friday’s bartender Dan Jeffers practices his moves ahead of the March 11 competition.On Tuesday, March 11, TGI Friday’s of Kentwood is hosting a flair bartending competition where mixologists will...
View ArticleClik here to view.
Announcement from Ken Estelle, CEO: Food Bank reaches new milestone
On March 18, 2014, Feeding America West Michigan Food Bank distributed its 400 millionth pound of food. The story of how we got from our first pound more than three decades ago to 400 million today is...
View ArticleClik here to view.
Terra GR encourages patrons to eat, drink, and feed the hungry
Terra GR offers a special menu during Cool Brews. Hot Eats. to showcase harmonies between locally grown food and Michigan-made beer.Terra GR is obsessed with local: local produce, local meat, local...
View ArticleClik here to view.
Flair Night at TGI Friday’s shows off bartenders’ skills while raising money...
TGI Friday’s bartender Dan Jeffers practices his moves ahead of the March 11 competition.On Tuesday, March 11, TGI Friday’s of Kentwood is hosting a flair bartending competition where mixologists will...
View ArticleClik here to view.
Announcement from Ken Estelle, CEO: Food Bank reaches new milestone
On March 18, 2014, Feeding America West Michigan Food Bank distributed its 400 millionth pound of food. The story of how we got from our first pound more than three decades ago to 400 million today is...
View ArticleClik here to view.
Terra GR encourages patrons to eat, drink, and feed the hungry
Terra GR offers a special menu during Cool Brews. Hot Eats. to showcase harmonies between locally grown food and Michigan-made beer.Terra GR is obsessed with local: local produce, local meat, local...
View ArticleClik here to view.
Flair Night at TGI Friday’s shows off bartenders’ skills while raising money...
TGI Friday’s bartender Dan Jeffers practices his moves ahead of the March 11 competition.On Tuesday, March 11, TGI Friday’s of Kentwood is hosting a flair bartending competition where mixologists will...
View ArticleClik here to view.
Announcement from Ken Estelle, CEO: Food Bank reaches new milestone
On March 18, 2014, Feeding America West Michigan Food Bank distributed its 400 millionth pound of food. The story of how we got from our first pound more than three decades ago to 400 million today is...
View Article
